Curry Butternut Squash Soup (vegan) (gluten free)

Hey guys, guess what? ITS FALL! The second best season of the year. You know what this means? Winter squash season and an abundance of pumpkin flavored food and beverages. I can barely contain my excitement about this because I'm slightly obsessed with cooking and baking with pumpkins and other squashes.

GLUTEN FREE Zucchini and Hemp Bread

This. Is. Incredible. 

Somewhere between the crispy, sweet crust, and the tender crumbles inside, lies perfections. I love this stuff and I can't get enough. This bread is sweet, savory, crispy, chewy, crunchy, all at once. It's heaven. 

Lightened Carrot Cake with Tofu Frosting

Alright, so the tofu frosting may scare you off a little bit, I get it. BUT this is absolutely delicious and surprisingly healthy! You should all give it a try next time you're in the mood for some decadent carrot cake.

Healthy Tofu Fried Rice

Fried rice is one of those items that you splurge your calories on. Because every once in awhile, nothing hits the spot like this warm, satisfying rice dish. But at the same time, it makes you wonder, "How can I make this lighter? How can I make this healthy enough to eat more than once in a blue moon?" Well my friends, I found the answer! And I am willing to bet you have most of the ingredients in your kitchen right now, which makes it perfect for an end of the week meal that won't require you to run to the store. 

Tomato, Spinach, and Feta Pizza